Place it in an airtight freezer safe container (freezer bags also work great). Freeze: Freeze barbacoa, along with the juices, for up to 3 months.You can also reheat it on the stovetop or cover in the oven. It is easiest to reheat it in the microwave. Fridge: Store leftovers, including all the delicious juices, in an airtight container or ziploc bag in the fridge for 3-4 days.For longer storage use the refrigerator or freezer. Once cooked, you can leave the slow cooker barbacoa beef on the warm setting for 2-4 hours. Serve this tasty shredded beef barbacoa recipe on or in: Cheese: Shredded Monterey Jack or Cheddar Cheese, Cotija.Produce: Shredded lettuce, diced tomatoes, diced avocados, cilantro, diced onions.Some common toppings for barbacoa dishes include: You can eat it straight off a plate all on its own or use Corn or Flour Tortillas to make burritos, tacos, and quesadillas,or add it to the tops of salads and nachos. #Tasty recipes barbacoa full#beef barbacoa toppingsīarbacoa meat is full of amazing flavor. SERVE! Garnish with cilantro and lime wedges. Shred with a fork, remove any fat pieces, transfer back to slow cooker and mix with remaining juices and spices. Add beef in batches cook until browned, about 1 minute per side. Chuck roast pieces should fall apart easily. Heat oil in a large skillet over medium-high heat. Add chuck roast chunks and cook on LOW for 7-8 hours. Add beef broth, apple cider vinegar, lime juice, minced garlic, green chiles, chili powder, cumin, oregano, garlic salt and pepper to the bowl of your slow cooker.ĬOOK. Slow Cooker Barbacoa is perfect for serving on tacos, in enchiladas, or on rolls! So many tasty options. You basically throw everything in the crock pot and let it marinate. It is that simple and makes a complete meal within minutes. This tender barbacoa beef is SO simple to make. Stuff your barbacoa in a taco or burrito, fill a bowl or a wrap or add it to any salad or nacho. It is often called Birria, which is a juicier version of barbacoa because it’s cooked directly in the juices. The meat sits on a rack so it’s not submerged in juices. Traditionally beef, lamb, or goat meat is seasoned and slow cooked in a pot in a deep hole in the ground. It’s perfect for filling tacos or serving with your favorite rice and beans! What is barbacoa?īarbacoa is a delicious dish from central Mexico. You’re in for an awesome tasty meal with this one Get the Recipe 3. Perfectly marinated, melt in your mouth tender beef strips with colorful peppers. These flank steak fajitas are the perfect easy option when that Mexican food craving hits. With only 5 minutes of prep, this Beef Slow Cooker Barbacoa is tender, savory, and perfect for filling tacos or burritos!Įnchilada Casserole and Beef Empanadas are both perfect ways to use this flavorful Slow Cooker Barbacoa. Fajitas Fajitas are always a fun family meal.
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